Healthy Food and Special Diets (RQF) (LMS)

This qualification will benefit anyone who prepares and serves food as it is designed to provide a basic understanding of nutrition and the requirements of special diets to enable the planning of well-balanced meals that have a positive impact on health.

This could include chefs, kitchen porters, waiting staff, health care workers and childminders.

Topics covered include:

• An outline of current nutritional guidelines for a healthy diet
• The impact diet has on health
• Food preparation techniques that maintain the nutritional value of food
• How to plan and provide meals for those with special diets (including medical needs, allergies, vegans, vegetarians and diets for different faiths)

How long is the course?

Omnibosh provide this in-person-course over a 1/2 day period.

Where is this course held?

Omnibosh will deliver this course at Peckhams, Helensburgh. Alternatively, we deliver can this course at your workplace – please contact us for more information.