Monitoring and regulating health and safety is important for employees to avoid harm or illness at work.
This course outlines employer and employee responsibilities with regards to health and safety in the workplace, ensuring that learners know how to deal with hazards and risks at work and understand how to eliminate or reduce them to an acceptable level.
Duration: 60 minutes.
Valid: Up to 1 year after purchase.
Assessment: Upon completion of the course, learners will complete an end of learning assessment consisting of 20 questions. 70% of the questions will need to be answered correctly in order to pass and receive a certificate.
Endorsement(s): Institute of Hospitality and BIIAB.
Accreditation: CPD awarding body.