Observing health and safety at work is essential and the cost of failing to do so can be enormous. This course aims to provide food handlers and those working in a food environment with the relevant knowledge needed to adhere to the requirements placed on them by The Health and Safety at Work Act.
Duration: 60 minutes.
Valid: Up to 1 year after purchase.
Assessment: Upon completion of the course, learners will complete an end of learning assessment consisting of 15 questions. 70% of the questions will need to be answered correctly in order to pass and receive a certificate.
Endorsement: Institute of Hospitality.
Accreditation: CPD awarding body.