This HACCP Level 3 course will give learners the knowledge and skills needed to produce food that is safe for consumers. Aimed at those responsible for assisting in the development of HACCP-based food safety management systems, as well as those owning or managing smaller food businesses, this training helps to develop understanding of HACCP–based food safety management and how it is best implemented and maintained in a food business or organisation.
Duration: 90 minutes.
Valid: Up to 1 year after purchase.
Assessment: Upon completion of the course, learners will complete an end of learning assessment consisting of 20 questions. 70% of the questions will need to be answered correctly in order to pass and receive a certificate.
Endorsement: Institute of Hospitality
Accreditation: CPD awarding body.