The Food Safety and Manufacturing in Retail course is suitable for individuals who are involved in the production and selling of food in the retail sector. This food safety online course is a combination of theoretical knowledge and interactive activities that are designed to help learners understand the significant aspects of food safety and their personal responsibilities.
Duration: 90 minutes.
Valid: Up to 1 year after purchase.
Assessment: Upon completion of the course, learners will complete an end of learning assessment consisting of 20 questions. 70% of the questions will need to be answered correctly in order to pass and receive a certificate.
Accreditation: CPD awarding body.