The majority of learners who achieve a regulated level 2 food safety qualification in the UK qualify through Highfield.
We’ve been experts in the field for over 30 years, in no small part thanks to HIghfield chairman, Richard Sprenger, author of some of the UK’s best selling food safety training books.
Combining Richard’s expertise with our exceptional qualification development, our Level 2 Food Safety at Sea qualification is ideal for those who are, or intend to be, food handlers working at sea.
By achieving this qualification, your learners will ensure they have the necessary knowledge and skills to understand the principles of cleanliness and hygiene, as well as keeping food products safe.
How long is the course?
Omnibosh provide this in-person-course over a 1 day period.
Where is this course held?
Omnibosh will deliver this course at Peckhams, Helensburgh. Alternatively, we deliver can this course at your workplace – please contact us for more information.
Contact us today for more information.